The foliage is an excellent variant of the classic foliage.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The foliage is an excellent variant of the classic foliage.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr each.
Duration: 5/6 days
Specific References
No customer reviews for the moment.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
The dark chocolate frill is an excellent variant of the classic flipper.
The vegetarian house is a rich, soft and tasty yeast doughnut that can be prepared at Easter, when rustic cakes and stuffed desserts make it the master.
These simple and delicious rustics meet everyone's taste and are perfect on every occasion, for a birthday party, aperitifs and appetizers.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
The paddle with coconut is an excellent variant of the classic sheet.
The dark chocolate frill is an excellent variant of the classic flipper.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.
The ricotta frill and pear is an excellent variant of the classic flipper.
The Browsetella riccia al pistacchio is an unmissable goodness.
One of the most loved home cooking desserts, the chocolate salami!