ZEPPOLE OF SAN GIUSEPPE AL FORNO-DOLCI TYPICAL NAPOLETANI-6 PIECES FROM ABOUT 1 KG
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
The foliage is an excellent variant of the classic foliage.
The foliage is an excellent variant of the classic foliage.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr each.
Duration: 5/6 days
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A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
The paddle with coconut is an excellent variant of the classic sheet.
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The Brooch is an excellent variant of the classic sheet.
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Easter bells of milk chocolate to celebrate sweetly Easter.
One of the most loved home cooking desserts, the chocolate salami!
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The Brooch is an excellent variant of the classic sheet.
Chocolate snowflakes are a variant of the classic version of snowflakes filled with ricotta cream.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.