A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.

The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.

Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .

Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.

The Browsetella riccia al pistacchio is an unmissable goodness.

Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions.

A perfect dessert for the snack of children and adults who do not want to grow!

The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.

Although he was little known outside of the area, he conquered anyone who tasted it for the first time!

Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

The ricotta and salami brine is our savory version of the classic Neapolitan dessert.

Squares with dark colour, light chrosine and thick chocolate dough: brownies!

The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.

The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.

Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.