ZEPPOLE OF SAN GIUSEPPE FRITTE AL CIOCCOLATO-DOLCI TYPICAL NAPOLETANI-6 PIECES FROM ABOUT 1 KG
St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.
The white chocolate peeler is an excellent variant of the classic sheet.
The white chocolate peeler is an excellent variant of the classic sheet.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr each.
Duration: 5/6 days
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St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.
The cake of roses is a typical dessert of the Mantovana culinary tradition.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.
The foliage is an excellent variant of the classic foliage.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
Easter bells of milk chocolate to celebrate sweetly Easter.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
Natural smell of bread, friable texture, taste of lemon salted biscuit and pepper, golden color with amber shades and typical pepper dot.
One of the most loved home cooking desserts, the chocolate salami!
The Biscotti all’Amarena are a typical Campania dessert.