HANDMADE NEAPOLITAN FRILL WITH LEMON- 6 PCS OF ABOUT 1 KG
The Lemon Broiler is an excellent fresh variant of the classic pancake.
The white chocolate peeler is an excellent variant of the classic sheet.
The white chocolate peeler is an excellent variant of the classic sheet.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr each.
Duration: 5/6 days
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The Lemon Broiler is an excellent fresh variant of the classic pancake.
These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The Biscotti all’Amarena are a typical Campania dessert.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The dessert that represents the Neapolitans in the world.
The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.
The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.
Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.
The foliage is an excellent variant of the classic foliage.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
Squares with dark colour, light chrosine and thick chocolate dough: brownies!