The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
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The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The Neapolitan flipper is simply delicious and here in Naples is the dessert par excellence you eat practically all year round!
We thought we'd make a savory version.
The result was amazing: a crunchy wrap of pastry wraps and encloses a delicious filling made with melenzane and provola.
A delicious sweet salt!
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