NEAPOLITAN HAND-CRAFTED SHEET FILLED WITH LIMONE-6 PCS OF ABOUT 1 KG
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
The Neapolitan flipper is simply delicious and here in Naples is the dessert par excellence you eat practically all year round!
We thought we'd make a savory version.
The result was amazing: a crunchy wrap of pastry wraps and encloses a delicious filling made with melenzane and provola.
A delicious sweet salt!
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The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
These tarallini will like to adults and children, they are crisp and fragrant.
Perfect for snacking children or tea with friends, white chocolate brownies will conquer you with their sweetness and simplicity!
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
The white chocolate Sacher is a candidate variant that will compete in a challenge between Sacher.
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .
Almond pastries are slightly crunchy biscuits outside and soft inside.
A Space Browser for the lovers of the founding!
Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.
The salty peppers and buffalo stew is our savory version of the classic Neapolitan dessert.
The Brooch is an excellent variant of the classic sheet.
The paddle with coconut is an excellent variant of the classic sheet.