La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .

Excellence in Italy: Dark egg type C with whole IGP hazel in box with ribbon and refined surprise.

A perfect dessert for the snack of children and adults who do not want to grow!

St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.

The Brooch is an excellent variant of the classic sheet.

These tarallini will like to adults and children, they are crisp and fragrant.

Easter bells of milk chocolate to celebrate sweetly Easter.

Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.

The berries tart is a very appreciated fresh dessert, a real and elegant classic, which really likes everyone.

The Kissback is an unmissable goodness.

The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

The dessert that represents the Neapolitans in the world.

The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.

Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.

The white chocolate peeler is an excellent variant of the classic sheet.