These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.

The Browsetella riccia al pistacchio is an unmissable goodness.

The ricotta frill and pear is an excellent variant of the classic flipper.

The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.

The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.

The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.

The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.

The berries tart is a very appreciated fresh dessert, a real and elegant classic, which really likes everyone.

Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.

A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.

The white chocolate peeler is an excellent variant of the classic sheet.

Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.

The foliage is an excellent variant of the classic foliage.

The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.

Broken to the confection of apricots, with its soft and delicate frill, the delicious filling and the irresistible scent of good and genuine.

Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.