The Lemon Broiler is an excellent fresh variant of the classic pancake.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The Lemon Broiler is an excellent fresh variant of the classic pancake.
One of the variants of the Neapolitan frill.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr each.
Duration: 5/6 days
Specific References
No customer reviews for the moment.
Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .
The Lemon Broiler is an excellent fresh variant of the classic pancake.
The paddle with coconut is an excellent variant of the classic sheet.
Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
These tarallini will like to adults and children, they are crisp and fragrant.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
A perfect dessert for the snack of children and adults who do not want to grow!
Chocolate snowflakes are a variant of the classic version of snowflakes filled with ricotta cream.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.
The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.