CRUMBLED CAKE FILLED WITH NUTELLA FROM ABOUT 1 KG
A perfect dessert for the snack of children and adults who do not want to grow!
The ricotta frill and pear is an excellent variant of the classic flipper.
The ricotta frill and pear is an excellent variant of the classic flipper.
One of the variants of the Neapolitan frill.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr each.
Duration: 5/6 days
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A perfect dessert for the snack of children and adults who do not want to grow!
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
The foliage is an excellent variant of the classic foliage.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
The dark chocolate frill is an excellent variant of the classic flipper.
The Kissback is an unmissable goodness.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The Browsetella riccia al pistacchio is an unmissable goodness.
The Lemon Broiler is an excellent fresh variant of the classic pancake.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
The salty peppers and buffalo stew is our savory version of the classic Neapolitan dessert.
Although he was little known outside of the area, he conquered anyone who tasted it for the first time!
The Kissback is an unmissable goodness.
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.