SWEET CHESTNUT PREPARED WITH CASTAGNE-DA FLOUR ABOUT 1 KG
The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.
St. Joseph's zeps with pistachio cream are an excellent variant to the classic zeppola.
St. Joseph's zeps with pistachio cream are an excellent variant to the classic zeppola.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
Fried zeppoles are a rich sweet and millenary history:
the name derives from Joseph who, fleeing to Egypt with Mary and Jesus, in order to maintain the family he had given himself to the profession of "Frittellaro" and there are several poems and philanthropists precisely in honor of St. Joseph Frittellaro.
For this reason, throughout Italy, fried zeppoles are the typical desserts of the feast of the father.
This dessert of origin bell is now prepared throughout Italy on March 19.
No customer reviews for the moment.
The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The Biscotti all’Amarena are a typical Campania dessert.
A perfect dessert for the snack of children and adults who do not want to grow!
The Kissback is an unmissable goodness.
The cake of roses is a typical dessert of the Mantovana culinary tradition.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
The susamielli are sweets in the form of "S" of the Neapolitan cuisine typical of the Christmas period.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.
The dark chocolate frill is an excellent variant of the classic flipper.
The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
A Space Browser for the lovers of the founding!
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.