MINI HANDMADE NEAPOLITAN FRILL AND RICCIA - PACK OF 12 PIECES FROM 1KG APPROXIMATELY
The dessert that represents the Neapolitans in the world.
St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.
St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
Fried zeppoles are a rich sweet and millenary history:
the name derives from Joseph who, fleeing to Egypt with Mary and Jesus, in order to maintain the family he had given himself to the profession of "Frittellaro" and there are several poems and philanthropists precisely in honor of St. Joseph Frittellaro.
For this reason, throughout Italy, fried zeppoles are the typical desserts of the feast of the father.
This dessert of origin bell is now prepared throughout Italy on March 19.
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The dessert that represents the Neapolitans in the world.
Salad confectioner with artichokes is our savory version of the classic Neapolitan pasquale with wheat, ricotta cream and frill paste.
Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
The rustic babà is one of those deformed who agree a little everyone.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
The paddle with coconut is an excellent variant of the classic sheet.
The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.