The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!
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The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!
A traditional dessert of Easter holidays, to be prepared in abundance and to enjoy in the company of the family or with friends on the day of Pasquetta, perhaps bringing it with us to a trip outside, to a picnic or to a grill.
A cocoa leaf in replacement of the classic one, which contains the base of the classic stuffed with the addition of abundant orange peel that perfectly fits the chocolate drops, which replace the candied! A version that likes and makes everyone happy!
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