MINICANNOLI SICILIAN CRAFT FRESH STUFFED WITH CREAM AT PISTACCHIO-20 PZ FROM ABOUT 1 KG
Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .
The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!
The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!
A traditional dessert of Easter holidays, to be prepared in abundance and to enjoy in the company of the family or with friends on the day of Pasquetta, perhaps bringing it with us to a trip outside, to a picnic or to a grill.
A cocoa leaf in replacement of the classic one, which contains the base of the classic stuffed with the addition of abundant orange peel that perfectly fits the chocolate drops, which replace the candied! A version that likes and makes everyone happy!
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Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .
The chocolate confectioner is nothing but the revisitation of the classic Neapolitan confectioner, designed for the most delicious!
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
The vegetarian house is a rich, soft and tasty yeast doughnut that can be prepared at Easter, when rustic cakes and stuffed desserts make it the master.
These tarallini will like to adults and children, they are crisp and fragrant.
The Brooch is an excellent variant of the classic sheet.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
A perfect dessert for the snack of children and adults who do not want to grow!
The cake of roses is a typical dessert of the Mantovana culinary tradition.
The rustic babà is one of those deformed who agree a little everyone.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
The white chocolate Sacher is a candidate variant that will compete in a challenge between Sacher.