HOMEMADE CHOCOLATE PASCHAL BELL FROM ABOUT 300 GR
Easter bells of milk chocolate to celebrate sweetly Easter.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
This delicate and candid variant is a perfect end meal.
To be enjoyed accompanied to a fresh glass of homemade limoncello with the large and juicy lemons of Sorrento.
Lemon Caprese is a sweet, amazing and fresh cake.
5 mini lemon caprese from about 200 gr for a total of about 1 kg
No customer reviews for the moment.
Easter bells of milk chocolate to celebrate sweetly Easter.
Sicilian cannoli enchants with their typical bubbles and the sparkling ricotta cream.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The paddle with coconut is an excellent variant of the classic sheet.
The chocolate millefoglie, a real delicacy, delicious and perfect to sweeten the meal.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.