copy of HAND-PICKED NEAPOLITAN RUSTIC SAVOURY WITH SALT AND FRIARIELLI - 6 PIECES PACKAGE FROM 1 KG
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
This delicate and candid variant is a perfect end meal.
To be enjoyed accompanied to a fresh glass of homemade limoncello with the large and juicy lemons of Sorrento.
Lemon Caprese is a sweet, amazing and fresh cake.
5 mini lemon caprese from about 200 gr for a total of about 1 kg
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The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
The Lemon Broiler is an excellent fresh variant of the classic pancake.
These tarallini will like to adults and children, they are crisp and fragrant.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
The mile is a carnival dish, simple and tasty of the traditional Campania cuisine.
Squares with dark colour, light chrosine and thick chocolate dough: brownies!
Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.
The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
The dark chocolate frill is an excellent variant of the classic flipper.