HANDMADE NEAPOLITAN FRILL RICOTTA AND PEAR- 6 PCS OF ABOUT 1 KG
The ricotta frill and pear is an excellent variant of the classic flipper.
St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.
St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
Fried zeppoles are a rich sweet and millenary history:
the name derives from Joseph who, fleeing to Egypt with Mary and Jesus, in order to maintain the family he had given himself to the profession of "Frittellaro" and there are several poems and philanthropists precisely in honor of St. Joseph Frittellaro.
For this reason, throughout Italy, fried zeppoles are the typical desserts of the feast of the father.
This dessert of origin bell is now prepared throughout Italy on March 19.
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The ricotta frill and pear is an excellent variant of the classic flipper.
The vegetarian house is a rich, soft and tasty yeast doughnut that can be prepared at Easter, when rustic cakes and stuffed desserts make it the master.
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
These tarallini will like to adults and children, they are crisp and fragrant.
St. Joseph's zeps with pistachio cream are an excellent variant to the classic zeppola.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The Browsetella riccia al pistacchio is an unmissable goodness.
The rustic babà is one of those deformed who agree a little everyone.
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.
The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.
The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.
St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.
The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.
The Kissback is an unmissable goodness.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.