SMALL HAND-MADE NEAPOLITAN FRILL - 12 PCS FROM ABOUT 1 KG
The dessert that represents the Neapolitans in the world.
Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.
Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.
A fresh and delicious dessert, perfect to serve as a dessert end meal or for an afternoon break.
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The dessert that represents the Neapolitans in the world.
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
The ricotta frill and pear is an excellent variant of the classic flipper.
The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .
The white chocolate peeler is an excellent variant of the classic sheet.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The Browsetella riccia al pistacchio is an unmissable goodness.
Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.
The susamielli are sweets in the form of "S" of the Neapolitan cuisine typical of the Christmas period.
A perfect dessert for the snack of children and adults who do not want to grow!