The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.
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The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.
The Sicilian cannoli are a pride of this beautiful island.
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
10 simple craft cannoli from about 100 gr each.
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A perfect dessert for the snack of children and adults who do not want to grow!
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
Along with the flipper, here is another typical dessert of Naples
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
The Browsetella riccia al pistacchio is an unmissable goodness.
Easter bells of milk chocolate to celebrate sweetly Easter.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
Excellence in Italy: Dark egg type C with whole IGP hazel in box with ribbon and refined surprise.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The paddle with coconut is an excellent variant of the classic sheet.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
The ricotta frill and pear is an excellent variant of the classic flipper.
The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.
The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
The cake of roses is a typical dessert of the Mantovana culinary tradition.