The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.
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The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.
The Sicilian cannoli are a pride of this beautiful island.
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
10 simple craft cannoli from about 100 gr each.
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The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
The mile is a carnival dish, simple and tasty of the traditional Campania cuisine.
Along with the flipper, here is another typical dessert of Naples
The chocolate millefoglie, a real delicacy, delicious and perfect to sweeten the meal.
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The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
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The chocolate tart is the perfect dessert to tease the palates of young and old.
A Space Browser for the lovers of the founding!
Chocolate magnets are soft pastries and suitable for every moment of the day.
Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
The susamielli are sweets in the form of "S" of the Neapolitan cuisine typical of the Christmas period.