The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition.
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The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition.
Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.
It presents itself as a substantial dish, great to eat both hot and cold and ideal to serve during the Easter scams.
The pasta, to which sauce and pepper are added plus a filling of meats and cheeses typical of the place, is processed in the form of a large donut, placed in a special mold, made to leave long and baked in the oven.
Size of 4 pieces from about 200 gr
Specific References
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