PASTRIES HANDMADE ALMOND PASTE ASORTED VARIOUS GUSTI-20 PCS FROM ABOUT 500 GR
Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.
The Biscotti all’Amarena are a typical Campania dessert.
The Biscotti all’Amarena are a typical Campania dessert.
It is said that he was born for the need of pastries to use the leftovers of processing of other desserts.
Currently, for their goodness, they are among the sweet delights partnopee.
Our Biscotti all’Amarena, prepared with top quality ingredients, are made of frill paste, filled with sponge bread and cocoa and garnished with jam or almond granella.
Available format :
10 cookies for a total of 500 gr
20 cookies for a total of 1 kg
No customer reviews for the moment.
Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.
Among the most popular cakes for birthdays, laurees and many other occasions, besides the simplest ones, there is definitely one always appreciated by everyone: the millefoglie!
A perfect dessert for the snack of children and adults who do not want to grow!
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
Natural smell of bread, friable texture, taste of lemon salted biscuit and pepper, golden color with amber shades and typical pepper dot.
The Browsetella riccia al pistacchio is an unmissable goodness.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
Perfect for snacking children or tea with friends, white chocolate brownies will conquer you with their sweetness and simplicity!
Chocolate magnets are soft pastries and suitable for every moment of the day.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.