The dessert that represents the Neapolitans in the world.
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The dessert that represents the Neapolitans in the world.
The foliage is a typical Neapolitan dessert. The leaflet along with the baba is one of the sweet symbol of the Neapolitan tradition.
Today it exists in two quite different versions in the form, but not in the content (fill): the straw flipper and the peeler.
The origins of this sweet are traced back to 1600 by a nun of the Cross of Lucca, a monastery of Naples.
Others say instead that the origin of the leaflet is Salernitana by other nuns, this time of the convent of Santa Rosa on the Amalfi Coast.
However, it is to be considered that the dessert of the time was of a very different nature than what we consider today the little leaflet.
Duration: 5/6 days
It is sold in packs of 12 pieces from about 80 Gr each.
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The dessert that represents the Neapolitans in the world.
The dessert that represents the Neapolitans in the world.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
A perfect dessert for the snack of children and adults who do not want to grow!
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The paddle with coconut is an excellent variant of the classic sheet.
The ricotta frill and pear is an excellent variant of the classic flipper.
The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
The Browsetella riccia al pistacchio is an unmissable goodness.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
The chatter covered with pistachio cream is a delicious variant of the classic version of the talk.
Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.
The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .
The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.
The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition.