FRESH SICILIAN MYNICANNOLI ARTIGIANALI-20 MIXED PZ FROM ABOUT 1 KG
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
Mustaccioli have a very ancient origin.
In Latin there was the word mustaceum that was used to indicate a dessert made with grape must.
In the tradition, this dessert was part of the dressing ritual for guests.
So the mustacciuolo was offered when guests were going to return on the journey as the last homage of the hosts.
No customer reviews for the moment.
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.
The Brooch is an excellent variant of the classic sheet.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
The white chocolate peeler is an excellent variant of the classic sheet.
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.
Squares with dark colour, light chrosine and thick chocolate dough: brownies!
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
The dessert that represents the Neapolitans in the world.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions.
The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.