LE VIE DEL GRANO TRADITIONAL TARALLS AT 250 GR
These tarallini will like to adults and children, they are crisp and fragrant.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
Mustaccioli have a very ancient origin.
In Latin there was the word mustaceum that was used to indicate a dessert made with grape must.
In the tradition, this dessert was part of the dressing ritual for guests.
So the mustacciuolo was offered when guests were going to return on the journey as the last homage of the hosts.
White chocolate Mustaccioli is an excellent variant of the classic version of mustaccioli.
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These tarallini will like to adults and children, they are crisp and fragrant.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".
The cantucci, also known by the original name of “biscotti di Prato”, are among the most popular and known cookies in the world:
Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
One of the most loved home cooking desserts, the chocolate salami!
Perfect as snack to take to school, for aperitif or to enrich the buffet of a birthday party.
Perfect for snacking children or tea with friends, white chocolate brownies will conquer you with their sweetness and simplicity!
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
Excellence in Italy: Dark egg type C with whole IGP hazel in box with ribbon and refined surprise.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The Brooch is an excellent variant of the classic sheet.