A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.

The dessert that represents the Neapolitans in the world.

Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.

Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.

A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.

The berries tart is a very appreciated fresh dessert, a real and elegant classic, which really likes everyone.

The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.

On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.

The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.

The Biscotti all’Amarena are a typical Campania dessert.

The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.

The cantucci, also known by the original name of “biscotti di Prato”, are among the most popular and known cookies in the world:

The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.

The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.

The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.

The savory puff pastry with peppers and buffalo provola is our savory version of the classic Neapolitan dessert.