RUSTIC HANDICRAFTS NAPOLETANI-BOX "ISCHIA"-CASATIELLO TARALLI RUSTICHE PASTIERA RUSTICA -3,5KG
The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
Mustaccioli have a very ancient origin.
In Latin there was the word mustaceum that was used to indicate a dessert made with grape must.
In the tradition, this dessert was part of the dressing ritual for guests.
So the mustacciuolo was offered when guests were going to return on the journey as the last homage of the hosts.
Chocolate Mustaccioli with lemon aroma are an excellent variant of the classic version of the mustaccioli.
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The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.
Chocolate magnets are soft pastries and suitable for every moment of the day.
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
The Browsetella riccia al pistacchio is an unmissable goodness.
The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.