CRUMBLED CAKE FILLED WITH NUTELLA FROM ABOUT 1 KG
A perfect dessert for the snack of children and adults who do not want to grow!
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
Mustaccioli have a very ancient origin.
In Latin there was the word mustaceum that was used to indicate a dessert made with grape must.
In the tradition, this dessert was part of the dressing ritual for guests.
So the mustacciuolo was offered when guests were going to return on the journey as the last homage of the hosts.
Chocolate Mustaccioli with lemon aroma are an excellent variant of the classic version of the mustaccioli.
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A perfect dessert for the snack of children and adults who do not want to grow!
The dessert that represents the Neapolitans in the world.
Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
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The white chocolate Sacher is a candidate variant that will compete in a challenge between Sacher.
The dessert that represents the Neapolitans in the world.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
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The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition.
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