copy of HAND-MADE NEAPOLITAN PASTRY TO PISTACHIO - 6 PCS FROM ABOUT 1 KG
The Brooch is an excellent variant of the classic sheet.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
The kilns are a rich dessert and the millenary history:
the name derives from Joseph who, fleeing to Egypt with Mary and Jesus, in order to maintain the family he had given himself to the profession of "Frittellaro" and there are several poems and philanthropists precisely in honor of St. Joseph Frittellaro.
For this reason, in all of Italy, the baked zeppos are the typical desserts of the feast of the father.
This dessert of origin bell is now prepared throughout Italy on March 19.
No customer reviews for the moment.
The Brooch is an excellent variant of the classic sheet.
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
The paddle with coconut is an excellent variant of the classic sheet.
Perfect as snack to take to school, for aperitif or to enrich the buffet of a birthday party.
The dessert that represents the Neapolitans in the world.
The dessert that represents the Neapolitans in the world.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
The Biscotti all’Amarena are a typical Campania dessert.
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
A perfect dessert for the snack of children and adults who do not want to grow!
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The dessert that represents the Neapolitans in the world.
The Biscotti all’Amarena are a typical Campania dessert.
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
The white chocolate Sacher is a candidate variant that will compete in a challenge between Sacher.