La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
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La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
It is given near the Easter holidays as a symbol of peace and love.
The Colomba covered with pistachio cream is a sweet mild soft and delicious; a delicious variant of the classic Paschal Dove .
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