MINI NEAPOLITAN ARTISANAL CURLY STUFFED WITH LEMON - 12 PCS OF ABOUT 1 KG
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
It is given near the Easter holidays as a symbol of peace and love.
The Colomba covered with pistachio cream is a sweet mild soft and delicious; a delicious variant of the classic Paschal Dove .
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The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.
The dessert that represents the Neapolitans in the world.
The dark chocolate frill is an excellent variant of the classic flipper.
The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
The Kissback is an unmissable goodness.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
The savory pastry with zucchini is our savory version of the classic Neapolitan paschal pastry based on wheat, ricotta cream and pastry.
The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .
The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition. Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.
The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!
A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".