copy of HAND-MADE NEAPOLITAN SALTED COTTAGE WITH RICOTTA AND SALAMI - 6 PIECES PACKAGE FROM 1 KG
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.
The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
Fried zeppoles are a rich sweet and millenary history:
the name derives from Joseph who, fleeing to Egypt with Mary and Jesus, in order to maintain the family he had given himself to the profession of "Frittellaro" and there are several poems and philanthropists precisely in honor of St. Joseph Frittellaro.
For this reason, throughout Italy, fried zeppoles are the typical desserts of the feast of the father.
This dessert of origin bell is now prepared throughout Italy on March 19.
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The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The chocolate confectioner is nothing but the revisitation of the classic Neapolitan confectioner, designed for the most delicious!
The Brooch is an excellent variant of the classic sheet.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.
The white chocolate peeler is an excellent variant of the classic sheet.
The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .
A Space Browser for the lovers of the founding!
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
Sicilian cannoli enchants with their typical bubbles and the sparkling ricotta cream.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.
The Lemon Broiler is an excellent fresh variant of the classic pancake.
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.
Excellence in Italy: Dark egg type C with whole IGP hazel in box with ribbon and refined surprise.