The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
Fried zeppoles are a rich sweet and millenary history:
the name derives from Joseph who, fleeing to Egypt with Mary and Jesus, in order to maintain the family he had given himself to the profession of "Frittellaro" and there are several poems and philanthropists precisely in honor of St. Joseph Frittellaro.
For this reason, throughout Italy, fried zeppoles are the typical desserts of the feast of the father.
This dessert of origin bell is now prepared throughout Italy on March 19.
Specific References
No customer reviews for the moment.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
Broken to the confection of apricots, with its soft and delicate frill, the delicious filling and the irresistible scent of good and genuine.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
The dessert that represents the Neapolitans in the world.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
The rustic babà is one of those deformed who agree a little everyone.
The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.
One of the most loved home cooking desserts, the chocolate salami!
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.