NEAPOLITAN HAND-CRAFTED LACE FILLED WITH CHOCOLATE LATTE-6 PCS FROM ABOUT 1 KG
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .
The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .
The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.
The Sicilian cannoli are a pride of this beautiful island.
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
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The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
The cantucci, also known by the original name of “biscotti di Prato”, are among the most popular and known cookies in the world:
Squares with dark colour, light chrosine and thick chocolate dough: brownies!
The dessert that represents the Neapolitans in the world.
The Lemon Broiler is an excellent fresh variant of the classic pancake.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.
The mile is a carnival dish, simple and tasty of the traditional Campania cuisine.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
The paddle with coconut is an excellent variant of the classic sheet.
Sicilian cannoli enchants with their typical bubbles and the sparkling ricotta cream.
The cake of roses is a typical dessert of the Mantovana culinary tradition.