SIMPLE HANDMADE ALMOND PASTRIES -20 PCS FROM ABOUT 500 GR
Almond pastries are slightly crunchy biscuits outside and soft inside.
The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .
The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .
The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.
The Sicilian cannoli are a pride of this beautiful island.
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
No customer reviews for the moment.
Almond pastries are slightly crunchy biscuits outside and soft inside.
A Space Browser for the lovers of the founding!
The Browsetella riccia al pistacchio is an unmissable goodness.
The white chocolate peeler is an excellent variant of the classic sheet.
The susamielli are sweets in the form of "S" of the Neapolitan cuisine typical of the Christmas period.
Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.
The cake of roses is a typical dessert of the Mantovana culinary tradition.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The dessert that represents the Neapolitans in the world.
The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.
The foliage is an excellent variant of the classic foliage.
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
Squares with dark colour, light chrosine and thick chocolate dough: brownies!
Although he was little known outside of the area, he conquered anyone who tasted it for the first time!