Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.

Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.

The rustic babà is one of those deformed who agree a little everyone.

The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.

The cantucci, also known by the original name of “biscotti di Prato”, are among the most popular and known cookies in the world:

A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.

The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.

The dessert that represents the Neapolitans in the world.

The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.

The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.

The Biscotti all’Amarena are a typical Campania dessert.

On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

Delicious orange stuffed pancakes, crafted with genuine ingredients.

Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions.