La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .

The cantucci, also known by the original name of “biscotti di Prato”, are among the most popular and known cookies in the world:

The dark chocolate frill is an excellent variant of the classic flipper.

Perfect as snack to take to school, for aperitif or to enrich the buffet of a birthday party.

Sicilian cannoli enchants with their typical bubbles and the sparkling ricotta cream.

The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.

The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.

The chocolate millefoglie, a real delicacy, delicious and perfect to sweeten the meal.

The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.

The salty peppers and buffalo stew is our savory version of the classic Neapolitan dessert.

The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.

St. Joseph's zeps with pistachio cream are an excellent variant to the classic zeppola.

The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.

The white chocolate Sacher is a candidate variant that will compete in a challenge between Sacher.

The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.

The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.