A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.

Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.

The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.

These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.

The cantucci, also known by the original name of “biscotti di Prato”, are among the most popular and known cookies in the world:

The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition. Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.

The Kissback is an unmissable goodness.

The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.

Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.

The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.

The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.

Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks.

Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.

The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.