SOFT ROSE CAKE ARTIGIANALE-DA CRICA 1 KG
The cake of roses is a typical dessert of the Mantovana culinary tradition.
The chocolate tart is the perfect dessert to tease the palates of young and old.
The Chocolate Crostata is the perfect dessert to tease the palates of young and old, a beloved classic, also in its version mignon.
The Chocolate Crostata is a divinely good and comforting dessert, based on frill paste and milk chocolate.
Ideal for breakfast, snack or tea.
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The cake of roses is a typical dessert of the Mantovana culinary tradition.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The white chocolate peeler is an excellent variant of the classic sheet.
Along with the flipper, here is another typical dessert of Naples
Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
The Browsetella riccia al pistacchio is an unmissable goodness.
The white chocolate peeler is an excellent variant of the classic sheet.
The chocolate confectioner is nothing but the revisitation of the classic Neapolitan confectioner, designed for the most delicious!
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.