NEAPOLITAN HANDCRAFTED CURLY RUSTIC SALTED AT RAGUE-6 PCS FROM ABOUT 1 KG
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
Easter bells of milk chocolate to celebrate sweetly Easter.
Easter bells of milk chocolate to celebrate sweetly Easter.
In the Easter theme the bell is one of the most significant symbols, if then it is made of exquisite chocolate.
Ideal as a gift of Easter, in the beautiful gift box of 300 grams.
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The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
The puff pastries with ricotta and spinach are nice finger food appetizers.
The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
The paddle with coconut is an excellent variant of the classic sheet.
These tarallini will like to adults and children, they are crisp and fragrant.
The paddle with coconut is an excellent variant of the classic sheet.
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.
The savory puff pastry with peppers and buffalo provola is our savory version of the classic Neapolitan dessert.
A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.