The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition. Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.

The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition.

Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.

The white chocolate peeler is an excellent variant of the classic sheet.

Almond pastries are slightly crunchy biscuits outside and soft inside.

The Lemon Broiler is an excellent fresh variant of the classic pancake.

The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.

The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.

The dessert that represents the Neapolitans in the world.

A perfect dessert for the snack of children and adults who do not want to grow!

The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.

The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.

The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.

Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions.