The Sfogliatella fag almonds is an excellent variant of the classic flipper.

The berries tart is a very appreciated fresh dessert, a real and elegant classic, which really likes everyone.

The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.

Easter bells of milk chocolate to celebrate sweetly Easter.

A perfect dessert for the snack of children and adults who do not want to grow!

The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.

On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.

Among the most popular cakes for birthdays, laurees and many other occasions, besides the simplest ones, there is definitely one always appreciated by everyone: the millefoglie!

The Browsetella riccia al pistacchio is an unmissable goodness.

The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.

The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.

The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.

The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.

The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.

The salty peppers and buffalo stew is our savory version of the classic Neapolitan dessert.

The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.