MINI BISCUITS TYPICAL BELLS 10 PCS - APPROXIMATELY 500 GR
The Biscotti all’Amarena are a typical Campania dessert.
Excellence in Italy: Dark egg type C with whole IGP hazel in box with ribbon and refined surprise.
Excellence in Italy: Dark egg type C with whole IGP hazel in box with ribbon and refined surprise.
A delicious recipe of dark chocolate with precious fruits inside, the perfect combination between the fine chocolate Caffarel and the raw material recognized all over the world for their excellence: the "brown Piedmont IGP".
An egg dedicated to the finest palates, a true Italian masterpiece!
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The Biscotti all’Amarena are a typical Campania dessert.
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.
The ricotta frill and pear is an excellent variant of the classic flipper.
The Kissback is an unmissable goodness.
The ricotta frill and pear is an excellent variant of the classic flipper.
On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.
The foliage is an excellent variant of the classic foliage.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The puff pastries with ricotta and spinach are nice finger food appetizers.