The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
The Neapolitan flipper is simply delicious and here in Naples is the dessert par excellence you eat practically all year round!
We thought we'd make a savory version.
The result was amazing: a crunchy wrap of pastry wraps and encloses a delicious filling made with sausage, friarielli, ricotta di pecora, provolone.
A delicious sweet salt!
Specific References
No customer reviews for the moment.
The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.
Delicious orange stuffed pancakes, crafted with genuine ingredients.
Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.
Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .
Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.
A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
Broken to the confection of apricots, with its soft and delicate frill, the delicious filling and the irresistible scent of good and genuine.
The savory puff pastry with peppers and buffalo provola is our savory version of the classic Neapolitan dessert.
St. Joseph's zeps with pistachio cream are an excellent variant to the classic zeppola.
The dessert that represents the Neapolitans in the world.
On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.
These tarallini will like to adults and children, they are crisp and fragrant.
The Brooch is an excellent variant of the classic sheet.