HANDMADE FRIED TALK OF CHOCOLATE - TYPICAL SWEET OF CARNEVALE-DA ABOUT 500 GR
Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.
The savory puff pastry with peppers and buffalo provola is our savory version of the classic Neapolitan dessert.
The salty peppers and buffalo stew is our savory version of the classic Neapolitan dessert.
The Neapolitan flipper is simply delicious and here in Naples is the dessert par excellence you eat practically all year round!
We thought of making a savory version, the result was amazing: a crunchy wrap of pastry wraps and encloses a delicious filling made with peppers and buffalo proof A delicious sweet savory.
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Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.
The dessert that represents the Neapolitans in the world.
The susamielli are sweets in the form of "S" of the Neapolitan cuisine typical of the Christmas period.
Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The dessert that represents the Neapolitans in the world.
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.
The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
The dessert that represents the Neapolitans in the world.
The Browsetella riccia al pistacchio is an unmissable goodness.
The mile is a carnival dish, simple and tasty of the traditional Campania cuisine.
Almond pastries are slightly crunchy biscuits outside and soft inside.