RED NEAPOLITAN RUSTIC PIZZAS WITH MOZZARELLA -30 PIECES 1 KG
Perfect as snack to take to school, for aperitif or to enrich the buffet of a birthday party.
The Browsetella riccia al pistacchio is an unmissable goodness.
The Browsetella riccia al pistacchio is an unmissable goodness.
One of the most popular variants of the Neapolitan peeler.
The dessert that represents the Neapolitans in the world.
The flipper is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 12 pieces from about 150 Gr about each
Duration: 5/6 days
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Perfect as snack to take to school, for aperitif or to enrich the buffet of a birthday party.
The ricotta frill and pear is an excellent variant of the classic flipper.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
Salad confectioner with artichokes is our savory version of the classic Neapolitan pasquale with wheat, ricotta cream and frill paste.
A Space Browser for the lovers of the founding!
The Biscotti all’Amarena are a typical Campania dessert.
A perfect dessert for the snack of children and adults who do not want to grow!
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The foliage is an excellent variant of the classic foliage.
The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
Excellence in Italy: Dark egg type C with whole IGP hazel in box with ribbon and refined surprise.