SBRISOLONA CRUMBLED CAKE FILLED WITH PASTRY CREAM FROM ABOUT 1 KG
A perfect dessert for the snack of children and adults who do not want to grow!
The Browsetella riccia al pistacchio is an unmissable goodness.
The Browsetella riccia al pistacchio is an unmissable goodness.
One of the most popular variants of the Neapolitan peeler.
The dessert that represents the Neapolitans in the world.
The flipper is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 12 pieces from about 150 Gr about each
Duration: 5/6 days
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A perfect dessert for the snack of children and adults who do not want to grow!
These simple and delicious rustics meet everyone's taste and are perfect on every occasion, for a birthday party, aperitifs and appetizers.
Excellence in Italy: Dark egg type C with whole IGP hazel in box with ribbon and refined surprise.
The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .
The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
The foliage is an excellent variant of the classic foliage.
One of the most loved home cooking desserts, the chocolate salami!
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The dark chocolate frill is an excellent variant of the classic flipper.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
The savory puff pastry with peppers and buffalo provola is our savory version of the classic Neapolitan dessert.
These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The dessert that represents the Neapolitans in the world.