LE VIE DEL GRANO TRADITIONAL TARALLES TO 250 GR
Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.
The Browsetella riccia al pistacchio is an unmissable goodness.
The Browsetella riccia al pistacchio is an unmissable goodness.
One of the most popular variants of the Neapolitan peeler.
The dessert that represents the Neapolitans in the world.
The flipper is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 12 pieces from about 150 Gr about each
Duration: 5/6 days
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Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.
The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.
The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
Almond pastries are slightly crunchy biscuits outside and soft inside.
The dessert that represents the Neapolitans in the world.
Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
The chocolate tart is the perfect dessert to tease the palates of young and old.
The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.
The dessert that represents the Neapolitans in the world.
The dessert that represents the Neapolitans in the world.
Salad confectioner with artichokes is our savory version of the classic Neapolitan pasquale with wheat, ricotta cream and frill paste.