NEAPOLITAN HANDMADE CAPRESE CAKE FROM ABOUT 1 KG
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
The Milk Chocolate Broiler is an excellent variant of the classic flipper.
One of the variants of the Neapolitan frill.
Use top quality ingredients to best offer one of the Excel bells.
The dessert that represents the Neapolitans in the world.
The flipper is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 12 pieces from about 150 Gr each.
Duration: 5/6 days
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The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
A perfect dessert for the snack of children and adults who do not want to grow!
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
Broken to the confection of apricots, with its soft and delicate frill, the delicious filling and the irresistible scent of good and genuine.
The Kissback is an unmissable goodness.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
The Browsetella riccia al pistacchio is an unmissable goodness.
A perfect dessert for the snack of children and adults who do not want to grow!
Perfect as snack to take to school, for aperitif or to enrich the buffet of a birthday party.
The chocolate millefoglie, a real delicacy, delicious and perfect to sweeten the meal.
Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions.
The white chocolate peeler is an excellent variant of the classic sheet.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .