Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.

A Space Browser for the lovers of the founding!

Among the most popular cakes for birthdays, laurees and many other occasions, besides the simplest ones, there is definitely one always appreciated by everyone: the millefoglie!

The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.

Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.

Salad confectioner with artichokes is our savory version of the classic Neapolitan pasquale with wheat, ricotta cream and frill paste.

The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.

Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks.

The Biscotti all’Amarena are a typical Campania dessert.

The ricotta and salami brine is our savory version of the classic Neapolitan dessert.

The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.

The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.

The Milk Chocolate Brooch is an excellent variant of the classic flipper.

La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .

The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.

The Kissback is an unmissable goodness.