MINI NEAPOLITAN CRAFT - FROM ABOUT 1KG 20PZ
Along with the flipper, here is another typical dessert of Naples
The Kissback is an unmissable goodness.
The Kissback is an unmissable goodness.
One of the most popular variants of the Neapolitan peeler.
The dessert that represents the Neapolitans in the world.
The flipper is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 12 pieces from about 150 Gr about each
Duration: 5/6 days
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Along with the flipper, here is another typical dessert of Naples
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
The dessert that represents the Neapolitans in the world.
The dessert that represents the Neapolitans in the world.
Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.
The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .
The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.
A perfect dessert for the snack of children and adults who do not want to grow!
The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.
The Browsetella riccia al pistacchio is an unmissable goodness.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
A perfect dessert for the snack of children and adults who do not want to grow!
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
The susumelle, also known as pitte di San Martino, are one of the best desserts that are prepared in Calabria during the Christmas holidays.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
The white chocolate peeler is an excellent variant of the classic sheet.