SOFT ROSE CAKE ARTIGIANALE-DA CRICA 1 KG
The cake of roses is a typical dessert of the Mantovana culinary tradition.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
The Sfogliatella riccia ai mandorle is a great variant of the classic flipper.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the Excel bells.
The dessert that represents the Neapolitans in the world.
The flipper is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 12 pieces from about 150 Gr about each
Duration: 5/6 days
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The cake of roses is a typical dessert of the Mantovana culinary tradition.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The dessert that represents the Neapolitans in the world.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
The Brooch is an excellent variant of the classic sheet.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
These simple and delicious rustics meet everyone's taste and are perfect on every occasion, for a birthday party, aperitifs and appetizers.
The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.
The chatter covered with pistachio cream is a delicious variant of the classic version of the talk.
The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .
Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.