MINI NEAPOLITAN ARTISANAL RUSTIC CURLY SAVORY STUFFED WITH AUBERGINES AND PROVOLA - 12 PCS OF ABOUT 1 KG
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
The Sfogliatella riccia ai mandorle is a great variant of the classic flipper.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the Excel bells.
The dessert that represents the Neapolitans in the world.
The flipper is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 12 pieces from about 150 Gr about each
Duration: 5/6 days
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The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
Delicious orange stuffed pancakes, crafted with genuine ingredients.
The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition. Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.
The Biscotti all’Amarena are a typical Campania dessert.
The foliage is an excellent variant of the classic foliage.
Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The chocolate confectioner is nothing but the revisitation of the classic Neapolitan confectioner, designed for the most delicious!
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The dessert that represents the Neapolitans in the world.
Salad confectioner with artichokes is our savory version of the classic Neapolitan pasquale with wheat, ricotta cream and frill paste.
The dark chocolate frill is an excellent variant of the classic flipper.
The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
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Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.