copy of NEAPOLITAN HAND-CRAFTED LACE FILLED WITH CHOCOLATE LATTE-6 PCS FROM ABOUT 1 KG
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the Excel bells.
The dessert that represents the Neapolitans in the world.
The flipper is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 12 pieces from about 150 Gr about each
Duration: 5/6 days
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The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.
The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
The cake of roses is a typical dessert of the Mantovana culinary tradition.
The ricotta frill and pear is an excellent variant of the classic flipper.
A perfect dessert for the snack of children and adults who do not want to grow!
The dessert that represents the Neapolitans in the world.