Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.

Although he was little known outside of the area, he conquered anyone who tasted it for the first time!

Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

The Pear-filled lace is an excellent fresh variant of the classic foliage.

The susamielli are sweets in the form of "S" of the Neapolitan cuisine typical of the Christmas period.

The cake of roses is a typical dessert of the Mantovana culinary tradition.

A perfect dessert for the snack of children and adults who do not want to grow!

The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.

Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.

The chocolate millefoglie, a real delicacy, delicious and perfect to sweeten the meal.

The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition. Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.

The dessert that represents the Neapolitans in the world.

A perfect dessert for the snack of children and adults who do not want to grow!

The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.

The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.