The Pear-filled lace is an excellent fresh variant of the classic foliage.
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The Pear-filled lace is an excellent fresh variant of the classic foliage.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the Excel bells.
The dessert that represents the Neapolitans in the world.
The flipper is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 12 pieces from about 150 Gr about each
Duration: 5/6 days
Specific References
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Broken to the confection of apricots, with its soft and delicate frill, the delicious filling and the irresistible scent of good and genuine.
A perfect dessert for the snack of children and adults who do not want to grow!
The Brooch is an excellent variant of the classic sheet.
The puff pastries with ricotta and spinach are nice finger food appetizers.
The ricotta frill and pear is an excellent variant of the classic flipper.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
These simple and delicious rustics meet everyone's taste and are perfect on every occasion, for a birthday party, aperitifs and appetizers.
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .