NEAPOLITAN RUSTIC CAKE PASTRY WITH RICOTTA ZUCCHINI AND CHEESE FROM ABOUT 1KG
The savory pastry with zucchini is our savory version of the classic Neapolitan paschal pastry based on wheat, ricotta cream and pastry.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the Excel bells.
The dessert that represents the Neapolitans in the world.
The flipper is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 12 pieces from about 150 Gr about each
Duration: 5/6 days
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The savory pastry with zucchini is our savory version of the classic Neapolitan paschal pastry based on wheat, ricotta cream and pastry.
Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The susamielli are sweets in the form of "S" of the Neapolitan cuisine typical of the Christmas period.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions.
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.