MINICANNOLI SICILIAN CRAFT FRESH STUFFED AT CIOCCOLATO-20 PCS FROM ABOUT 1 KG
The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
The Neapolitan flipper is simply delicious and here in Naples is the dessert par excellence you eat practically all year round!
We thought we'd make a savory version.
The result was amazing: a crunchy wrap of frill wraps and encloses a delicious filling made with the Genoese sauce.
A delicious sweet salt!
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The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.
A perfect dessert for the snack of children and adults who do not want to grow!
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
The chocolate tart is the perfect dessert to tease the palates of young and old.
The white chocolate peeler is an excellent variant of the classic sheet.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
Sicilian cannoli enchants with their typical bubbles and the sparkling ricotta cream.
The cassata, produced by the Sicilian pastry shop, and more specifically of Palermo, deserves the place of honor among the typical desserts of this region, along with cannoli, almond pastes and pinches.
St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.
The white chocolate Sacher is a candidate variant that will compete in a challenge between Sacher.
Excellence in Italy: Dark egg type C with whole IGP hazel in box with ribbon and refined surprise.
The ricotta frill and pear is an excellent variant of the classic flipper.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
The Milk Chocolate Brooch is an excellent variant of the classic flipper.