Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.

The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.

The ricotta frill and pear is an excellent variant of the classic flipper.

The ricotta and salami brine is our savory version of the classic Neapolitan dessert.

A perfect dessert for the snack of children and adults who do not want to grow!

The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.

Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.

The vegetarian house is a rich, soft and tasty yeast doughnut that can be prepared at Easter, when rustic cakes and stuffed desserts make it the master.

Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions.

The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.

The dark chocolate frill is an excellent variant of the classic flipper.

The dark chocolate frill is an excellent variant of the classic flipper.

Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.

The Lemon Broiler is an excellent fresh variant of the classic pancake.

Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.

The mile is a carnival dish, simple and tasty of the traditional Campania cuisine.