The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.

St. Joseph's zeps with pistachio cream are an excellent variant to the classic zeppola.

The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition. Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.

The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.

The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.

The dessert that represents the Neapolitans in the world.

The Pear-filled lace is an excellent fresh variant of the classic foliage.

The chocolate millefoglie, a real delicacy, delicious and perfect to sweeten the meal.

A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".

The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.

Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.

Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks.

The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.

St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.

The white chocolate peeler is an excellent variant of the classic sheet.