The cassata, produced by the Sicilian pastry shop, and more specifically of Palermo, deserves the place of honor among the typical desserts of this region, along with cannoli, almond pastes and pinches.

These simple and delicious rustics meet everyone's taste and are perfect on every occasion, for a birthday party, aperitifs and appetizers.

A perfect dessert for the snack of children and adults who do not want to grow!

Natural smell of bread, friable texture, taste of lemon salted biscuit and pepper, golden color with amber shades and typical pepper dot.

The paddle with coconut is an excellent variant of the classic sheet.

The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.

Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.

The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.

These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.

Perfect for snacking children or tea with friends, white chocolate brownies will conquer you with their sweetness and simplicity!

The Lemon Broiler is an excellent fresh variant of the classic pancake.

The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.

The Sfogliatella fag almonds is an excellent variant of the classic flipper.

Chocolate magnets are soft pastries and suitable for every moment of the day.

The foliage is an excellent variant of the classic foliage.

The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.