CANTUCCI HANDICRAFTS DRIED AT MANDORLE-TIPICI NATALIZI-CONFEZIONE 1 KG
The cantucci, also known by the original name of “biscotti di Prato”, are among the most popular and known cookies in the world:
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr about each
Duration: 5/6 days
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The cantucci, also known by the original name of “biscotti di Prato”, are among the most popular and known cookies in the world:
The cake of roses is a typical dessert of the Mantovana culinary tradition.
Delicious orange stuffed pancakes, crafted with genuine ingredients.
On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.
Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
Easter bells of milk chocolate to celebrate sweetly Easter.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks.
Perfect as snack to take to school, for aperitif or to enrich the buffet of a birthday party.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
Salad confectioner with artichokes is our savory version of the classic Neapolitan pasquale with wheat, ricotta cream and frill paste.
These tarallini will like to adults and children, they are crisp and fragrant.