The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.

The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.

The chatter covered with pistachio cream is a delicious variant of the classic version of the talk.

The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.

Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.

The paddle with coconut is an excellent variant of the classic sheet.

The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.

The dessert that represents the Neapolitans in the world.

Perfect as snack to take to school, for aperitif or to enrich the buffet of a birthday party.

A Space Browser for the lovers of the founding!

The savory puff pastry with peppers and buffalo provola is our savory version of the classic Neapolitan dessert.

Natural smell of bread, friable texture, taste of lemon salted biscuit and pepper, golden color with amber shades and typical pepper dot.

La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .

The dessert that represents the Neapolitans in the world.

The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.

The Pear-filled lace is an excellent fresh variant of the classic foliage.