RUSTIC PASTRY WITH SALAMI AND PROVOLONE OF THE MONK FROM ABOUT 1 KG
Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr each.
Duration: 5/6 days
No customer reviews for the moment.
Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions.
Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.
The chocolate confectioner is nothing but the revisitation of the classic Neapolitan confectioner, designed for the most delicious!
The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.
The ricotta frill and pear is an excellent variant of the classic flipper.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
The chocolate millefoglie, a real delicacy, delicious and perfect to sweeten the meal.
Natural smell of bread, friable texture, taste of lemon salted biscuit and pepper, golden color with amber shades and typical pepper dot.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The vegetarian house is a rich, soft and tasty yeast doughnut that can be prepared at Easter, when rustic cakes and stuffed desserts make it the master.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
Although he was little known outside of the area, he conquered anyone who tasted it for the first time!
The susumelle, also known as pitte di San Martino, are one of the best desserts that are prepared in Calabria during the Christmas holidays.
The white chocolate peeler is an excellent variant of the classic sheet.
On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.
Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.