The foliage is an excellent variant of the classic foliage.
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The foliage is an excellent variant of the classic foliage.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr each.
Duration: 5/6 days
Specific References
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Easter bells of milk chocolate to celebrate sweetly Easter.
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
A perfect dessert for the snack of children and adults who do not want to grow!
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
Sicilian cannoli enchants with their typical bubbles and the sparkling ricotta cream.
St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .
Perfect for snacking children or tea with friends, white chocolate brownies will conquer you with their sweetness and simplicity!
Delicious orange stuffed pancakes, crafted with genuine ingredients.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
Along with the flipper, here is another typical dessert of Naples
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.