The foliage is an excellent variant of the classic foliage.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The foliage is an excellent variant of the classic foliage.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr each.
Duration: 5/6 days
Specific References
No customer reviews for the moment.
The ricotta frill and pear is an excellent variant of the classic flipper.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
St. Joseph's zeps with pistachio cream are an excellent variant to the classic zeppola.
The susumelle, also known as pitte di San Martino, are one of the best desserts that are prepared in Calabria during the Christmas holidays.
These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.
The white chocolate Sacher is a candidate variant that will compete in a challenge between Sacher.
Among the most popular cakes for birthdays, laurees and many other occasions, besides the simplest ones, there is definitely one always appreciated by everyone: the millefoglie!
The Pear-filled lace is an excellent fresh variant of the classic foliage.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
The dessert that represents the Neapolitans in the world.
A perfect dessert for the snack of children and adults who do not want to grow!
Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.