The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
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The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr each.
Duration: 5/6 days
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The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
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