CLOUDS FILLED WITH CIOCCOLATO-DOLCI TYPICAL CAMPANI-20 PCS FROM ABOUT 1 KG
Chocolate snowflakes are a variant of the classic version of snowflakes filled with ricotta cream.
The white chocolate peeler is an excellent variant of the classic sheet.
The white chocolate peeler is an excellent variant of the classic sheet.
One of the variants of the Neapolitan peeler.
Use top quality ingredients to best offer one of the Excel bells.
The dessert that represents the Neapolitans in the world.
The flipper is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 12 pieces from about 150 Gr each.
Duration: 5/6 days
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Chocolate snowflakes are a variant of the classic version of snowflakes filled with ricotta cream.
The chocolate millefoglie, a real delicacy, delicious and perfect to sweeten the meal.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.
The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.
The paddle with coconut is an excellent variant of the classic sheet.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
The Lemon Broiler is an excellent fresh variant of the classic pancake.
Delicious orange stuffed pancakes, crafted with genuine ingredients.
The dark chocolate frill is an excellent variant of the classic flipper.
Excellence in Italy: Dark egg type C with whole IGP hazel in box with ribbon and refined surprise.
The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.
The Browsetella riccia al pistacchio is an unmissable goodness.