HAND-MADE NEAPOLITAN PASTRY TO PISTACHIO - 6 PCS FROM ABOUT 1 KG
The Brooch is an excellent variant of the classic sheet.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The Neapolitan flipper is simply delicious and here in Naples is the dessert par excellence you eat practically all year round!
We thought we'd make a savory version.
The result was amazing: a crunchy wrap of pastry wraps and encloses a delicious filling made with melenzane and provola.
A delicious sweet salt!
No customer reviews for the moment.
The Brooch is an excellent variant of the classic sheet.
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
Perfect for snacking children or tea with friends, white chocolate brownies will conquer you with their sweetness and simplicity!
Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.
The ricotta frill and pear is an excellent variant of the classic flipper.
On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".
Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions.